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Outdoor cooking

All Year

Outdoor cooking that satisfies your heart and stomach

At Jozankei Farm, visitors can try their hand at making pizza and jam using fresh fruits and vegetables grown at the farm, as well as making things using nuts, branches, flowers and herbs grown in the garden. The harvesting and gathering of these items changes with the seasons, so visitors can always enjoy a new experience. At Hakkenzan Orchard, visitors can enjoy Jingisukan (Japanese mutton barbecue) and BBQ over a charcoal fire, catch-and-release fishing, and fresh vegetables directly sold in the garden. FRILUFSLIV, visitors can enjoy making delicious snacks in nature, such as baumkuchen baked over an open fire and popcorn!

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