restaurant or souvenir shop
Jozanbo Manju Bisen

An onsen manju so popular that fans come just to seek it out.

The doughy bun, flavored with honey and soy sauce kneaded in, is filled with a mixture of smooth and coarse bean pastes, making for an exquisite and not too sweet manju. Made by hand and available at Jozankei Manseikaku Hotel Milione.