restaurant or souvenir shop
Hare to Ke Western Confectionery Shop

The shop’s name embodies the idea of ​​”Western sweets that are always there for you, whether it’s a special occasion or just your everyday life.”
They use Hokkaido wheat, milk, butter, and eggs, and their sweets are modest so that you can enjoy the natural flavor of the ingredients, making them a taste you’ll want to eat every day.
Their “Sable 598,” inspired by Mount Asahi, a 598-meter-high mountain in Jozankei, has a gentle flavor and is made with carefully selected ingredients such as Hokkaido wheat, fermented butter, and Guérande salt.