{"id":1146,"date":"2022-02-01T14:54:29","date_gmt":"2022-02-01T05:54:29","guid":{"rendered":"https:\/\/jozankei.jp\/en\/?post_type=store_post&#038;p=1146"},"modified":"2025-10-03T11:19:09","modified_gmt":"2025-10-03T02:19:09","slug":"konno","status":"publish","type":"store_post","link":"https:\/\/jozankei.jp\/en\/store\/konno\/","title":{"rendered":"Dining Konno"},"content":{"rendered":"\n<p>Opened 35 years ago, Konno takes pride in their shoyu (soy sauce) ramen with Japanese-based stock and plenty of ingredients.<br>Menu: ramen (shio or salt, shoyu or soy sauce, miso), fried rice, and dumplings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opened 35 years ago, Konno takes pride in their shoyu (soy sauce) ramen with Japanese-based stock and plenty of ingredients.Menu: ramen (shio or salt, shoyu or soy sauce, miso), fried rice, and dumplings<\/p>\n","protected":false},"featured_media":3972,"template":"","spot_area":[42],"store_cate":[47],"store_tag":[56,59,60],"_links":{"self":[{"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/store_post\/1146"}],"collection":[{"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/store_post"}],"about":[{"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/types\/store_post"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/media?parent=1146"}],"wp:term":[{"taxonomy":"spot_area","embeddable":true,"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/spot_area?post=1146"},{"taxonomy":"store_cate","embeddable":true,"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/store_cate?post=1146"},{"taxonomy":"store_tag","embeddable":true,"href":"https:\/\/jozankei.jp\/en\/wp-json\/wp\/v2\/store_tag?post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}