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Jozankei Onion Soup made from rare ‘Sapporo-Ki’ onions
Sapporo-Ki onions are extremely difficult to cultivate and as such only a small amount are ever produced, making them a very rare variety of onion.
It is small but has thick layers and a light texture, and has a sweet and juicy flavor. It is not widely known but it is strongly appreciated by chefs who know of it.
This instant soup, blended with Shiretoko chicken broth, has a combination of both Japanese and Western seasoning for a rich taste.
